Bread maker Malted flour loaf
Malted flour has its own character and works well in the bread-maker, even on the regular setting. There’s a lot of different malted flours, but only Hovis flour can be called Granary as they own the trademark for it.
I’ve tried many different types of malted flour and found that there is a lot of variation between them. What you may find is that some require a slightly different water to flour mixture than this recipe, I’ve found a couple of malted flours need slightly more flour than shown here. You’ll be able to tell as if that’s the case it won’t form a proper ball in the bread-maker.
Bread maker Olive and Italian herb loaf
Personally, I really like Focaccia bread, and I wondered if I could make something reasonably close in the bread maker. Obviously it won’t be flat like the Focaccia is, but it could share some of the features of the bread.
For this recipe I used a mix of OO flour and strong white bread flour, but I think you could use either just as well. Use a light sugar such as either white sugar or regular brown sugar. As per the method below, you can replace around 20g of the white bread flour with rye (or other coarse flour).
