bun

Crunchy malted brown buns

By davetcc - beginner - hands-on: 1h 0 mins , total: 3h 40 mins

There’s nothing better for a meal starter than those small freshly made buns that good restaurants provide. They have a nice crunch when opened up, and a soft interior that’s light and easy to eat (with or without butter). I’ve been trying now for quite some time to get better at making this kind of bread.

Amateur bakers

We are amateur bakers, cooks and recyclers. One of things that I really enjoy is making bread and cooking, my results are sometimes variable, but all the guides and recipies here are tried and tested, and the result of many years of trial and error. About Us

Reuse & recycle

I really don't like throwing things away, I make every attempt to fix appliances before throwing them away, and even when building something new DIY I'll try and incorporate things I already have.

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