Quick and healthy breakfast hash browns
Home-made fresh breakfast hash-browns taste so much better than the shop-bought frozen ones, and on top of that they are easy to make. Don’t get me wrong, I like the frozen ones, but when I have time I prefer these; they also have the advantage that you know exactly what’s in them.
I first had freshly made hash-brown at a small country kitchen restaurant in Illinois, America. It was then I realised just how much better they taste when made freshly. I’ve since tried many recipes to make them and found the below to be about the closest so far.
