Bread maker everything rye/spelt/wholemeal loaf
I was coming toward the end of a few bags of flour, so it seemed like a good time to try a bread-maker recipe based on all the flours I had left. It came out much better than I expected, so I would go so far that I would try making it again.
Although this sounds quite exotic, it can be made in just about any bread-maker on the regular setting. I would probably recommend the darker/longer bake setting if you like the crust to be crunchy.
