Cheddar, Parmesan and Italian Herb biscuits
These cheesy, herby biscuits have an exceptional flavour, and go down well whatever the occasion. I’ve made these quite a few times now and tried to get the maximum flavour while reducing fat content slightly.
They take only a few minutes to prepare, with a bit of standing time followed by about 10 minutes cooking time (if rolled to around 3-5mm thick), they are also very quick to bake! Given they have both cheese and butter in them they’ll rise slightly during baking.
