When you want a wholemeal loaf without much effort, then this easy recipe that can be made in the bread maker is a good option. This recipe produces a tasty loaf that rises well, and just requires a bread-maker that has a wholemeal setting (most do). Remember, you don’t need a particularly fancy bread-maker to get good results. I have an Ambiano machine that was bought from Aldi several years ago and it works perfectly well quite honestly.
Home-made fresh breakfast hash-browns taste so much better than the shop-bought frozen ones, and on top of that they are easy to make. Don’t get me wrong, I like the frozen ones, but when I have time I prefer these; they also have the advantage that you know exactly what’s in them. I first had freshly made hash-brown at a small country kitchen restaurant in Illinois, America. It was then I realised just how much better they taste when made freshly.
The machine room. System looks after the main parts of the site (such as the categories and tags). In his spare time System likes listening to music on vinyl discs, cooking and baking..
DaveTCC is the sites main chef! In his spare time System likes listening to music on vinyl discs, cooking and baking..
For me this book was that pivotal book that I needed (and why it’s the first I added here), after reading the River Cottage book on bread came the moment that I truly got a handle on baking. I’d read a few books before, but none of them really put all the pieces together for me. I read it a few years back now, and I went from making bread that people would pretend to like, to making bread that rivalled what you can buy.
