Often when making pizza or even a main course I like to make a side dish of potato wedges. What better side dish than this? It ticks all the boxes: Easy to make, really good value and really tasty. You can vary this recipe to use pretty much any herbs available to taste. For this recipe to work, it’s best to use potatoes that are good for roasting such as Maris Piper, but to be honest I’m not too fussy and have made these wedges with just about every kind of potato imaginable.